Cream of Mango Soup
A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream.
Ingredients
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2 mango - peeled, seeded, and cubed
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¼ cup white sugar
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1 lemon, zested and juiced
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1 ½ cups half-and-half
Instructions
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Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy. Serve chilled.
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