Grilled Fish Steaks

This grilled fish recipe is very simple. My husband is not much of a fish lover but when I made this recipe with halibut he very much enjoyed it.



Grilled Fish Steaks
Ingredients
  • 6 tablespoons olive oil

  • 1 tablespoon fresh lemon juice

  • 1 tablespoon chopped fresh parsley

  • 1 clove garlic, minced

  • 1 teaspoon dried basil

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 2 (6 ounce) fillets halibut

Instructions
    1. Combine olive oil, lemon juice, parsley, garlic, basil, salt, and pepper together in a stainless steel or glass bowl.

    2. Place the halibut fillets in a shallow glass dish or a resealable plastic bag; pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.

    3. Preheat an outdoor grill for high heat and lightly oil the grate. Set grate 4 inches from the heat.

    4. Remove halibut fillets from marinade and drain off any excess.

    5. Cook on the preheated grill until fish flakes easily with a fork, about 5 minutes per side.

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