Italian Hot Dog Recipe
Italian hot dogs are a New Jersey specialty made famous by Jimmy "Buff" Racioppi and his wife Mary. In the early 1930s, Mary Racioppi made the first Italian hot dogs and served them to Jimmy and his friends. The special hot dogs were so popular with their friends, that they opened a restaurant, "Jimmy Buffs," featuring the hot dogs.
Ingredients
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Vegetable oil, for frying and for the grill
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6 all-beef hot dogs
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1 1/2 pounds potatoes, quartered and sliced crosswise
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1/2 teaspoon kosher salt, or to taste
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1 medium onion, sliced
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1 medium green bell pepper, cut into thin strips
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1 medium red bell pepper, cut into thin strips
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1 teaspoon Italian seasoning
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1/4 teaspoon freshly ground black pepper, or to taste
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4 tablespoons spicy brown mustard, more as needed
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6 large hot dog buns, torpedo rolls, or pizza bread, toasted if desired
Instructions
- Gather the ingredients.
- Prepare a medium (350°F to 375°F) gas or charcoal outdoor grill fire, or indoor grill pan. Lightly oil the grill. Grill the hot dogs, turning frequently until charred on all sides, 5 to 7 minutes. Remove the hot dogs to a platter and keep warm.
- Add about 1/2 inch of oil to a large deep, heavy-duty skillet. Heat to 350 F over medium-high heat. Add the potatoes in batches, if necessary, and fry, undisturbed, until browned on the bottom, 2 to 3 minutes. Turn and continue to cook until golden brown and tender, 2 to 3 minutes longer.
- Drain on paper towels, then sprinkle lightly with salt.
- Remove all but 2 tablespoons of the frying oil from the skillet. Add the onions, peppers, and Italian seasoning. Cook, stirring frequently, until softened, 5 to 7 minutes.
- Return the potatoes to the pan. Adjust the seasoning with salt and pepper.
- Spread some of the mustard on the bread, then place a hot dog on each. Top with the potatoes, onions, and peppers. Finish with extra mustard, if desired. Serve immediately.
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