Pork souvlaki

Serve our speedy pork souvlaki skewers when you’re in need of a quick and easy midweek meal. Serve with flatbreads and yogurt and chilli sauces on the side



Pork souvlaki
Ingredients
Instructions

    Method

    • STEP 1

      Put the pork in a large bowl with the oil, oregano, lemon zest and juice and paprika as well as a good pinch of salt. Toss everything together to combine and leave to marinate for 10 mins.

    • STEP 2

      Combine the yogurt, garlic and cucumber together in a bowl. Season with salt and set aside.

    • STEP 3

      Heat the grill to high. Thread the marinated pork and the peppers on four metal skewers, alternating between the pork and peppers as you go. Place on a non-stick baking sheet and grill for 3-4 mins on each side, or until cooked through and golden brown.

    • STEP 4

      Serve with the lettuce, yogurt mixture and chilli sauce, and flatbreads, if you like.

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