Slow Cooker Baby Back Ribs
These slow cooker ribs are the best — they turn out perfect every time! They cook in a crockpot until tender, then are covered with barbeque sauce and finished in the oven for fall-apart ribs. Perfect for during the week as the slow cooker does most of the work!
Ingredients
- 3 pounds baby back ribs, trimmed
- salt and ground black pepper, to taste
- ½ cup water
- ½ onion, sliced
- 1 clove garlic, minced
- 1 (18 ounce) bottle barbeque sauce
Instructions
- Pour 1/2 cup water into the slow cooker, then add ribs. Scatter onion and garlic over top. Cover and cook on Low for 8 hours or High for 4 hours.
- When the ribs are almost finished, preheat the oven to 375 degrees F (190 degrees C).
- Transfer ribs from the slow cooker to a baking sheet; discard onion and garlic. Coat ribs with barbeque sauce.
- Bake ribs in the preheated oven until sauce caramelizes and sticks to meat, 10 to 15 minutes.
You might also like
Ingredients
Baked sea bass with lemon caper dressing
Occasions
Summer porridge
Meals
Naan bread
Meals
Ultimate crème brûlée
Meals
Cucumber Vinegar Salad
Kitchen Tips
Air Fryer Jalapeño Poppers
Dinners
Macaroni and Three Cheeses
Kitchen Tips
Brown Sugar Slow Cooker Pork