Brown Sugar Slow Cooker Pork
You can cook this delicious and sticky pulled pork while you're out and about. Just rub the meat with spices and let the slow cooker do the rest of the work.
Ingredients
-
1 kg loin pork chops
-
1 tsp sage
-
1 tsp salt
-
1 tsp pepper
-
1 tsp garlic powder
-
1/2 cup water
-
1/2 cup brown sugar
-
1 tbs cornflour
-
1/4 cup balsamic vinegar
-
1/2 cup water *extra
-
2 tbs soy sauce
Instructions
-
Mix the salt, sage, pepper and garlic in a small bowl.
-
Rub the spice mix into the meat using your fingers. Place the chops into the slow cooker and pour in enough water to just cover them, about 1/2 a cup.
-
Cook on low for seven hours.
-
Once the meat has been cooking for seven hours, make the glaze.
-
Mix together the brown sugar, cornflour, water, balsamic vinegar and soy sauce and stir over a medium heat until the mixture is thick and glossy.
-
Brush the glaze over the meat and cook for one more hour.
-
Remove the meat from the pot and pull the meat off the bones and shred it with two forks. Put the shredded meat back into the slow cooker and stir in the rest of the glaze. Cook it on high for about 20 minutes to reduce it down a bit.
-
Serve the shredded pork on sliders with pickles, lettuce and red cabbage slaw.
You might also like
