Summer porridge

A healthy, summery vegan porridge with jumbo oats and bright pink pomegranate seeds



Summer porridge
Ingredients
Instructions

    Method

    • STEP 1

      In a blender, blitz the milk, blueberries and maple syrup until the milk turns purple. Put the chia and oats in a mixing bowl, pour in the blueberry milk and stir very well. Leave to soak for 5 mins, stirring occasionally, until the liquid has absorbed, and the oats and chia thicken and swell.

    • STEP 2

      Stir again, then divide between two bowls. Arrange the fruit on top, then sprinkle over the mixed seeds. Will keep in the fridge for 1 day. Add the toppings just before serving.

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