Instructions

Method

• STEP 1

  Heat the oven to 150C/130C fan/gas 2. Wash and drain the rice. Butter a 850ml baking dish, then tip in the rice and sugar and stir through the milk. Sprinkle in the nutmeg and top with the bay leaf or lemon zest.

• STEP 2

  Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.