White lady
Make a classic Christmas cocktail with gin, triple sec, lemon and egg white. It's light and refreshing, but has the strength of a martini – enjoy responsibly!
Ingredients
- 50ml gin
- 25ml triple sec
- 25ml lemon juice, plus lemon zest twists to serve
- 2 tsp sugar syrup
- ½ egg white (optional)
- handful of ice
Instructions
- STEP 1
Tip the gin, triple sec, lemon juice, sugar syrup, egg white (if using) and ice into a cocktail shaker. Shake until the outside of the shaker feels very cold, then strain the mixture. Discard the ice, then return the drink to the shaker and shake again until the egg white is frothy.
- STEP 2
Pour into a coupe glass and garnish with a twist of lemon zest to serve.
Method
You might also like
Meals
Applesauce Cake VI
Ingredients
Sea bass & artichoke salad
Occasions
Easy Baked Beef Brisket
Occasions
Charoset
Meals
Microwave Mexican Rice
Dinners
Shrimp-Scampi Pan Bake
