This bread machine pizza dough is an easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you.
¾ cup warm water - 100 to 110 degrees F (40 to 45 degrees C)
2 cups all-purpose flour
1 teaspoon active dry yeast
½ teaspoon salt
¼ teaspoon white sugar
2 teaspoons olive oil
Preheat the oven to 425 degrees F (220 degrees C).
Roll or stretch dough out into a thin crust about 14 inches in diameter, leaving dough thick at the edge. Place dough onto a 14-inch pizza baking sheet; brush dough with olive oil.
Bake in the preheated oven for 5 minutes; remove and top with desired ingredients before final baking.