Easy Overnight Oats
When busy mornings hit, nothing beats overnight oats. They’re an easy, no-cook version of the classic breakfast that only takes a few minutes to prepare. Prep them the night before, tuck them into your fridge to soak, and you’ll have a chilled, creamy, on-the-go breakfast waiting for you in the morning.
Ingredients
- 1 c. old-fashioned oats
- 2 tsp. chia seeds
- 1/4 tsp. ground cinnamon
- Pinch of kosher salt
- 1 c. dairy or non-dairy milk
- 1/2 c. plain Greek yogurt
- 1 tbsp. honey
- Peanut butter, jam, chopped walnuts, fresh fruit, and/or cacao nibs, for topping (optional)
Instructions
Step 1
In a medium bowl or large glass container, combine oats, chia seeds, cinnamon, and salt. Add milk, yogurt, and honey and stir to combine. Cover and refrigerate overnight.
Step 2
When ready to serve, stir oats and top with desired toppings.
Step 3
Make Ahead: Oats (without toppings) can be made 5 days ahead. Keep refrigerated.
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