A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!
5 cups quartered strawberries
¼ cup white sugar
⅛ teaspoon salt
1 cup champagne
Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.