Strawberry Champagne Soup

A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!



Strawberry Champagne Soup
Ingredients
  • 5 cups quartered strawberries

  • ¼ cup white sugar

  • ⅛ teaspoon salt

  • 1 cup champagne

Instructions
    1. Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.

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