Ingredients

• 2 tablespoons lemon juice

• 2 tablespoons extra-virgin olive oil

• 2 tablespoons chopped fresh flat-leaf parsley

• 1 tablespoon Dijon mustard

• 1 tablespoon honey

• 1 teaspoon garlic powder

• ½ teaspoon salt

• ½ teaspoon ground pepper

• 8 cups shredded green cabbage (from 1 small head)