Orzo with Parmesan & Basil

Dried basil adds its rich herb flavor to this creamy and delicious skillet side dish that's table-ready in just minutes!



Orzo with Parmesan & Basil
Ingredients
  • 1 cup uncooked orzo pasta or pearl couscous
  • 2 tablespoons butter
  • 1 can (14-1/2 ounces) chicken broth
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons dried basil
  • 1/8 teaspoon pepper
  • Thinly sliced fresh basil, optional
Instructions

    Directions

    1. In a large cast-iron or other heavy skillet, saute orzo in butter until lightly browned, 3-5 minutes.
    2. Stir in broth. Bring to a boil. Reduce heat; cover and simmer until liquid is absorbed and orzo is tender, 10-15 minutes. Stir in the cheese, basil and pepper. If desired, top with fresh basil.
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