Ramen Coleslaw
This ramen noodle coleslaw is nothing like the mayonnaise-based slaws that most people think of.
Ingredients
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½ medium head cabbage, shredded
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5 green onions, chopped
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1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved
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¼ cup sliced almonds
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2 tablespoons sesame seeds
Dressing:
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3 tablespoons white wine vinegar
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2 tablespoons vegetable oil
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2 tablespoons white sugar
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½ teaspoon salt
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½ teaspoon ground black pepper
Instructions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine cabbage, green onions, and crushed ramen noodles in a large salad bowl; set aside.
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Spread almonds and sesame seeds evenly onto a baking sheet.
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Bake in the preheated oven until lightly browned, about 10 minutes.
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Meanwhile, make dressing: Whisk together vinegar, oil, sugar, salt, pepper, and seasoning packet in a medium bowl.
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Pour dressing over cabbage mixture; toss to coat evenly. Sprinkle with toasted almonds and sesame seeds.
Directions
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