Quick and Easy Chicken Noodle Soup
A chicken noodle soup recipe that's a very easy, very good substitute for when you don't have time to make your soup totally from scratch.
Ingredients
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1 tablespoon butter
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½ cup chopped onion
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½ cup chopped celery
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4 (14.5 ounce) cans chicken broth
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1 (14.5 ounce) can vegetable broth
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½ pound chopped cooked chicken breast
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1 ½ cups egg noodles
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1 cup sliced carrots
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½ teaspoon dried basil
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½ teaspoon dried oregano
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salt and ground black pepper to taste
Instructions
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Melt butter in a large pot over medium heat. Add onion and celery and cook until just tender, about 5 minutes.
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Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper. Stir to combine and bring to a boil.
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Reduce heat and simmer for 20 minutes.
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