Instructions

1. Gather all ingredients.
2. Bring a large pot of lightly salted water to a boil over high heat. Add gnocchi pasta and cook until they float to the surface, 2 to 3 minutes; drain.
3. Melt butter in a skillet over medium heat. Stir in garlic and cook until softened and golden brown, about 4 minutes.
4. Stir in sage and salt. Add cooked gnocchi, 1/4 cup Parmesan cheese, and pepper; toss gently to combine.

5. Sprinkle with 2 tablespoons Parmesan cheese to serve.