No-Rise Pizza Dough
This no-rise pizza dough recipe is quick and merely involves mixing a few basic ingredients and patting the dough into the pan — no need to wait for the dough to rise with this approach.
Ingredients
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3 cups all-purpose flour
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1 tablespoon white sugar
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1 (.25 ounce) package active dry yeast
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1 teaspoon salt
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1 cup warm water (110 degrees F/45 degrees C)
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2 tablespoons vegetable oil
Instructions
Combine flour, sugar, yeast, and salt in a large bowl. Mix in warm water and oil until dough comes together.
