Mini Cheesecakes
This mini cheesecake recipe is easy to make for holiday parties or any occasion! I like to top them with cherry pie filling, but they also taste great with any berries.
Ingredients
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1 (12 ounce) package vanilla wafers
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2 (8 ounce) packages cream cheese
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¾ cup white sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 (21 ounce) can cherry pie filling
Instructions
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Preheat the oven to 350 degrees F (175 degrees C). Line two 24-cup miniature muffin tins with paper liners.
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Crush vanilla wafers. Press 1/2 teaspoon of crushed vanilla wafers into each paper cup.
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Beat cream cheese, sugar, eggs, and vanilla in a mixing bowl until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
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Bake in the preheated oven for 15 minutes until the cheesecake is set. Cool. Top with a teaspoonful of cherry pie filling.
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Serve and enjoy!
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