Ingredients

• 1 pound bulk Italian sausage
• 1 pound ground beef
• 1 cup chopped onion
• 1 pound fresh mushrooms, sliced
• 1 can (46 ounces) V8 juice
• 1 can (6 ounces) tomato paste
• 1 teaspoon sugar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon pepper
• Optional: Sour cream and thinly sliced green onions