Marinated pork spare ribs
Napkins at the ready! These tender slow-cooked pork spare ribs are super easy to prepare – just mix the marinade, coat the ribs in the mixture and bake.
Ingredients
-
1 kg spare pork ribs
-
1 1/2 cups tomato sauce
-
1 1/2 cups barbecue sauce
-
3 tbs honey
-
1/2 cup Worcestershire sauce
Instructions
-
Preheat oven to 150C.
-
Mix tomato, barbeque and Worcestershire sauces until combined.
-
Add honey and combine well.
-
Place ribs into an oven proof dish and coat well with sauce mixture.
-
Bake for approximately 2 hours.
You might also like
Ingredients
Braised pork with plums
Occasions
Brown Sugar and Mustard Ham Glaze
Meals
Tiger bread
Dinners
Buffalo Chicken Pizza
