Instructions

1. Gather the ingredients.
2. Add all the ingredients except the water to a food processor, then pulse until just combined.
3. Stream half of the water slowly into processor while on low speed until a thick crumble has formed. Take the lid off of the processor and test if the dough sticks together when you press it; if so, stop there. If it doesn't, place lid back on and continue slowly adding from the remaining water until the dough is thick enough to form a ball.
4. Remove the dough from processor and form into a ball directly onto plastic wrap. Wrap tightly and chill for one hour.
5. Remove the dough from the refrigerator and cut into 6 pieces. One by one, roll each piece into a flat circle between parchment or plastic wrap, to desired thinness. You can leave them with a rustic shape or use a metal ring or pot lid to cut into a perfect circle.
6. Heat a pan over medium-high heat and cook one tortilla at a time until golden on the bottom, about 1 minute. Flip and cook the other side until golden, about 1 minute more. (You can cook multiple at a time if the pan is large enough.)
7. Fill with desired toppings and enjoy!