Instructions

• STEP 1

  Heat the oil in a large pan, add the onion and lamb, then quickly fry until the lamb is lightly browned.

• STEP 2

  Add the sweet potatoes and spices, then mix well. Pour in 425ml boiling water and the tomato purée, then bring to the boil.

• STEP 3

  Cover and simmer for 15 mins until sweet potatoes and lamb are tender, adding the dates for the final 10 mins. Sprinkle with coriander and serve with couscous.