Funfetti® Pancakes with Vanilla Cream Sprinkle Sauce
Serve pancakes immediately, with a generous drizzle of sprinkle sauce.
Ingredients
Pancakes:
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1 cup all-purpose flour
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2 tablespoons white sugar
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 cup buttermilk
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1 egg
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2 tablespoons butter, melted
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1 ½ teaspoons vanilla extract
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¼ cup sprinkles
Sprinkle Sauce:
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1 cup confectioners' sugar
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⅓ cup heavy whipping cream
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1 teaspoon vanilla extract
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⅛ teaspoon sea salt
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2 tablespoons sprinkles
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cooking spray
Instructions
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Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
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Combine buttermilk, egg, butter, and 1 1/2 teaspoon vanilla extract in a separate bowl. Beat to break up the egg. Pour over the flour mixture; stir until just combined. Stir 1/4 cup sprinkles gently into the batter. Allow batter to rest for 5 minutes.
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Whisk confectioners' sugar, heavy cream, 1 teaspoon vanilla extract, and salt together in a small bowl until smooth. Add 2 tablespoons sprinkles.
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Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Drop 1/2 cup batter into the skillet. Spread with the back of a spoon to about 1/4-inch thick. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip. Cook until second side is set, 1 to 2 minutes. Transfer to a plate. Repeat with remaining batter.
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Stir sprinkle sauce so sprinkles rise to the top. Serve pancakes with a generous drizzle of sprinkle sauce.
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