This creamy coleslaw recipe made with celery seed, onion powder, and garlic powder has lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I'm in the mood to chop it up. My family and friends love this coleslaw, especially with barbecue sandwiches and Italian dishes.
1 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
½ teaspoon salt
½ teaspoon pepper
½ teaspoon celery seed
½ teaspoon garlic powder
½ teaspoon onion powder
1 (16 ounce) package shredded coleslaw mix
Mix mayonnaise, sugar, cider vinegar, salt, pepper, celery seed, garlic powder, and onion powder together in a large bowl. Add coleslaw mix and toss to coat. Cover and chill for at least 1 hour before serving.