Who can resist soft dinner rolls fresh from the oven? These dinner rolls bake up fluffy and golden with just a hint of sweetness. Brush warm rolls with melted butter just before serving.
2 cups all-purpose flour, divided, or as needed
2 tablespoons white sugar
1 (.25 ounce) envelope Fleischmann's RapidRise Yeast
½ teaspoon salt
½ cup milk
¼ cup water
2 tablespoons butter, plus more for brushing
Preheat the oven to 375 degrees F (190 degrees C).
Bake rolls in the preheated oven until golden brown on top, about 20 minutes.
Brush with melted butter if you like; serve warm and enjoy!