Classic Dinner Rolls

Who can resist soft dinner rolls fresh from the oven? These dinner rolls bake up fluffy and golden with just a hint of sweetness. Brush warm rolls with melted butter just before serving.



Classic Dinner Rolls
Ingredients
  • 2 cups all-purpose flour, divided, or as needed

  • 2 tablespoons white sugar

  • 1 (.25 ounce) envelope Fleischmann's RapidRise Yeast

  • ½ teaspoon salt

  • ½ cup milk

  • ¼ cup water

  • 2 tablespoons butter, plus more for brushing

Instructions
    1. Combine 3/4 cup flour, sugar, undissolved yeast, and salt in a large bowl.
    2. Heat milk, water, and 2 tablespoons butter in a saucepan until very warm (120 degrees to 130 degrees F).
    3. Add warm milk mixture to the flour mixture. Beat for 2 minutes on medium speed of an electric mixer, scraping the bowl occasionally. Add 1/4 cup flour; beat for 2 minutes at high speed. Stir in enough remaining flour to make soft dough.
    4. Knead dough on a lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest for 10 minutes.
    5. Divide dough into 12 equal pieces.
    6. Preheat the oven to 375 degrees F (190 degrees C).

    7. Bake rolls in the preheated oven until golden brown on top, about 20 minutes.

    8. Brush with melted butter if you like; serve warm and enjoy!

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