Fantastic with your favourite BBQ meats and salads.
100 g Western Star Original Butter melted
1 cup coriander finely chopped
10 corn cob
1 chilli finely chopped small
1 tsp lime zest, finely grated
1/2 cloves garlic crushed
1 pinch salt and pepper *to taste
Pull husks away from corn and remove the silk, tie the husks in a knot at the base of the cob.
rush the corn lightly with the melted butter and grill on a barbecue or griddle plate turning occasionally for 10 minutes until slightly charred and soft. Rest for 2-3 minutes before serving.
Combine melted butter with coriander, chilli, lime and garlic, season with salt and pepper.
Generously brush each corn cob with butter and serve immediately.