Barbecued Corn with Coriander and Chilli Butter

Fantastic with your favourite BBQ meats and salads.



Barbecued Corn with Coriander and Chilli Butter
Ingredients
  • 100 g Western Star Original Butter melted

  • 1 cup coriander finely chopped

  • 10 corn cob

  • 1 chilli finely chopped small

  • 1 tsp lime zest, finely grated

  • 1/2 cloves garlic crushed

  • 1 pinch salt and pepper *to taste

Instructions
    1. Pull husks away from corn and remove the silk, tie the husks in a knot at the base of the cob.

    2. rush the corn lightly with the melted butter and grill on a barbecue or griddle plate turning occasionally for 10 minutes until slightly charred and soft. Rest for 2-3 minutes before serving.

    3. Combine melted butter with coriander, chilli, lime and garlic, season with salt and pepper.

    4. Generously brush each corn cob with butter and serve immediately.

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