My husband absolutely loves peas. My middle son isn't the biggest fan, but he loves bacon. So I decided to combine the two, and it was perfect! This salad is an awesome side dish, especially for barbecues.
Ingredients
- 4 cups frozen peas (about 16 ounces), thawed
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup ranch salad dressing
- 1/3 cup chopped red onion
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 bacon strips, cooked and crumbled
Instructions
Directions
- Combine the first 6 ingredients; toss to coat. Refrigerate, covered, at least 30 minutes. Stir in bacon before serving.