Air Fryer Chicken Wings
Air fryer chicken wings are some of the crispiest, juiciest wings you'll have outside a restaurant, and they take under an hour to cook.
Ingredients
- 1 1/2 pounds chicken wings, flats and drumettes separated
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
FOR COATING THE WINGS: (OPTIONAL)
- 1/2 cup hot sauce, such as Frank's RedHot
- 1 tablespoon unsalted butter, melted
Instructions
-
Lay the wings out in a single layer and pat them dry on both sides with paper towels. Sprinkle evenly with the salt, garlic powder, and cayenne.
-
Place the wings in the air fryer and turn on to 380°F. Cook 25 minutes, removing the basket and tossing the wings with tongs every 5 minutes. After 25 minutes of cooking, the wings should be tender and cooked through.
-
Increase the heat to 400°F and cook until the skin is crispy and golden brown, 5 to 8 minutes more. Toss the wings with the hot sauce and melted butter, if desired, before serving.
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