Aunt Margie's Sweet Potato Pone

Instead of the 'traditional' sweet potatoes for Thanksgiving, this is what our Southern family has had on the table for at least 3 generations. Great Aunt Margie (pronounced MAH-gee) was born in 1902.



Aunt Margie's Sweet Potato Pone
Ingredients
  • 1 cup white sugar

  • ½ cup butter, melted

  • 1 egg, beaten

  • ¼ teaspoon ground cinnamon

  • ¼ teaspoon salt

  • 1 pinch ground nutmeg

  • 2 cups grated raw sweet potatoes

  • 1 orange, zested

  • ½ orange, juiced

Instructions

    Directions

    1. Preheat oven to 325 degrees F (165 degrees C).

    2. Mix sugar, butter, egg, cinnamon, salt, and nutmeg together in a bowl. Stir in sweet potatoes, orange zest, and orange juice until evenly incorporated. Pour mixture into a shallow 9x13-inch baking dish.

    3. Bake in the preheated oven until cooked through and bubbling, 1 hour. Serve hot or cold.

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