Watermelon Gazpacho
Why not serve gazpacho at your next summer gathering? Start your hot-weather meal with this easy, intriguing variation.
Ingredients
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2 cups 1/4-inch-diced watermelon
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2 cups orange juice
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2 tablespoons extra-virgin olive oil
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1 seedless cucumber, cut into 1/4-inch dice
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1 small yellow bell pepper, seeded and cut into 1/4-inch dice
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1 small onion, cut into 1/4-inch dice
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2 medium garlic cloves, minced
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1 small jalapeno pepper, seeded and minced (Optional)
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3 tablespoons fresh lime juice
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2 tablespoons chopped fresh parsley, basil or cilantro
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Salt and freshly ground black pepper
Instructions
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Process 1/2 cup of watermelon, along with the orange juice and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)
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