Traditional Creamy Coleslaw

A traditional coleslaw recipe that's easy to make with creamy mayonnaise, horseradish dressing, and a bag of ready-made coleslaw mix.



Traditional Creamy Coleslaw
Ingredients
  • 1 cup mayonnaise

  • ¼ cup white sugar

  • 2 tablespoons seasoned rice wine vinegar

  • 1 ½ tablespoons lemon juice

  • 1 tablespoon prepared horseradish

  • ½ teaspoon onion powder

  • ½ teaspoon dry mustard

  • ½ teaspoon celery salt

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • 1 (28 ounce) package coleslaw mix

Instructions

    Directions

    1. Whisk mayonnaise, sugar, vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and pepper in a large mixing bowl until sugar has dissolved.

    2. Fold coleslaw mix into dressing until well combined. Cover and refrigerate for at least 1 hour before serving.

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