Stuffed cabbage rolls are one of the most comforting recipes, but again—all that rolling! This soup satisfies all your cravings for stuffed cabbage with none of the work!
Cook ground round, onion, salt, and pepper in a small Dutch oven or large saucepan over medium-high, stirring often, until meat is no longer pink, about 5 minutes. Stir in garlic and cinnamon, and cook, stirring constantly, 1 minute.