Sticky chicken wings are one of the ultimate crowd-pleasers, with kids and adults loving the finger-licking goodness! This recipe has classic sweet and salty flavours and is super-easy to prepare. Just make sure you leave enough time for the wings to marinate.
1/4 cup tomato sauce
1/3 cup barbecue sauce
2 tsp Worcestershire sauce
1 tbs soy sauce
1/4 cup brown sugar
1 tbs honey
1 tsp garlic minced
1 tsp ginger minced
1 kg chicken wings
Refrigerate, turning the bag occasionally for at least 2 hours.
Bake chicken at 200C in a baking dish, turning, for approximately 30 minutes or until chicken is cooked and sauce is brown and sticky.