Sticky Chicken Wings

Sticky chicken wings are one of the ultimate crowd-pleasers, with kids and adults loving the finger-licking goodness! This recipe has classic sweet and salty flavours and is super-easy to prepare. Just make sure you leave enough time for the wings to marinate.



Sticky Chicken Wings
Ingredients
  • 1/4 cup tomato sauce

  • 1/3 cup barbecue sauce

  • 2 tsp Worcestershire sauce

  • 1 tbs soy sauce

  • 1/4 cup brown sugar

  • 1 tbs honey

  • 1 tsp garlic minced

  • 1 tsp ginger minced

  • 1 kg chicken wings

Instructions
    1. Whisk all the ingredients together, except for the chicken wings in a jug.
    2. Place chicken wings into a large freezer bag, then pour in marinade.
    3. Refrigerate, turning the bag occasionally for at least 2 hours.

    4. Bake chicken at 200C in a baking dish, turning, for approximately 30 minutes or until chicken is cooked and sauce is brown and sticky.

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