Squash and Apple Soup
This is just one butternut squash soup recipe that I have, but I LOVE this soup. It's different, and just really delicious.
Ingredients
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2 teaspoons butter
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1 onion, chopped
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1 pound butternut squash, peeled and chopped
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2 apples, peeled and chopped
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1 small potato, peeled and chopped
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1 teaspoon grated fresh ginger root
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1 pinch white pepper
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4 cups water
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¼ cup apple cider
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1 teaspoon packed brown sugar
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½ cup plain yogurt
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1 tablespoon finely chopped toasted pecans
Instructions
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In a large saucepan melt butter over medium heat; cook onion, stirring occasionally, for 4 minutes or until softened. Add squash, apples, potato, ginger and pepper; stir in water. Cover and bring to boil; reduce heat to low and simmer for 12 to 15 minutes or until potatoes are tender.
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In food processor or blender, puree soup, in batches if necessary, until smooth. Return to saucepan. Stir in apple cider and brown sugar; heat to boiling. Garnish with dollop of yogurt and sprinkle with pecans.
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