Spicy Fajita Chili
This spicy chili is perfect with a dollop of sour cream. If you want to add even more of a kick, use a spicier V8!
Ingredients
- 1-1/2 pounds ground pork
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 medium sweet red pepper, chopped
- 1 garlic clove, minced
- 2 cans (11-1/2 ounces each) V8 juice
- 1 can (16 ounces) chili beans, undrained
- 1 can (10 ounces) diced tomatoes and green chiles
- 2 tablespoons chili powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon seasoned pepper
- Shredded cheddar cheese
Instructions
- In a Dutch oven, cook the pork, onion and peppers over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
- Stir in the V8 juice, beans, tomatoes, chili powder, seasoned salt and seasoned pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened. Serve with cheese.
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