Slow Cooker Pulled Pork
This might be your new favourite slow cooker recipe! Perfect for serving a crowd, the juicy and tender pulled pork is cooked entirely in the slow cooker. Just set and forget, for an effortless, yet super tasty meal.
Ingredients
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3 tbs paprika
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2 tbs salt *to taste
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2 tsp black pepper
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1 tsp chilli powder
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1 tsp garlic powder
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1/2 tsp dried thyme
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1/2 cup honey
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1/4 cup red wine vinegar
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3 tbs olive oil
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1 onion halved peeled
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2kg shoulder roast pork, bone in
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1/2 cup barbecue sauce
Instructions
- Mix together all the spices with a fork and then stir in the honey, vinegar and oil to make a paste.
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Place onion in the slow cooker and then top with the pork. Pour the honey paste over the pork, allowing it to run down the sides.
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Turn slow cooker to low and cook for 7-8 hours, or until the meat is tender enough to shred apart with a fork.
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Once the pork is cooked, pour the liquid into a saucepan and allow to cool, skimming off the fat as it surfaces.
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When the pork is cool enough to handle, remove the skin and fat. Using two forks, flake the meat into small pieces. Place the shredded pork into a bowl.
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Combine the liquid in the saucepan with the barbecue sauce and gently boil until the sauce thickens slightly. Mix the sauce into the pork and serve.
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