Pizza Crust

This pizza crust recipe was given to me by a friend. It is quick, easy, and delicious!



Pizza Crust
Ingredients
  • 1 (.25 ounce) package active dry yeast

  • 1 cup warm water (110 degrees F/45 degrees C)

  • 2 cups bread flour, plus more for dusting

  • 2 tablespoons olive oil

  • 2 teaspoons white sugar

  • 1 teaspoon salt

Instructions
    1. Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 5 minutes.

    2. Combine bread flour, olive oil, sugar, salt, and yeast mixture in a mixing bowl; stir well to combine. Beat until a stiff dough has formed. Cover the bowl; let rise at room temperature until dough doubles in volume, about 30 minutes.

    3. Preheat the oven to 350 degrees F (175 degrees C).

    4. Turn dough out onto a well-floured surface. Form dough into a round and roll out into a thin crust. Cover with your favorite sauce and toppings.

    5. Bake pizza in the preheated oven until cheese is bubbly and crust is golden brown, about 20 minutes.

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