Pinwheel Sandwiches
Pinwheel sandwiches are here with their totally retro swirls, ready to be packed into lunchboxes, piled onto game day spreads, or just eaten as an afternoon snack. As long as you stick with the basic formula and amounts, the sky's the limit on what you can fill 'em with too.
Ingredients
- 3/4 c. mayonnaise
- 2 tbsp. ranch seasoning
- 8 (10") flour tortillas
- 8 oz. sliced American or cheddar cheese
- 1 lb. deli-sliced baked ham
- 1 lb. deli-sliced turkey breast
- 16 butter lettuce leaves
Instructions
Step 1
In a small bowl, mix mayonnaise and ranch seasoning.
Step 2
On a clean surface, lay tortillas flat. Spread each tortilla with 1 tablespoon mayonnaise mixture. Place 2 to 3 slices cheese on bottom two-thirds of each tortilla. Top cheese with ham and turkey. Top meat with 2 to 3 lettuce leaves and tightly roll up.
Step 3
To serve right away, slice into 1" rounds and arrange on a platter. To make ahead, place seam side down on a baking sheet and refrigerate up to 6 hours. Slice when ready to serve.
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