Pineapple Chicken Casserole

I'm always looking for one-dish dinners like this Hawaiian chicken casserole that save time and cleanup. I love to cook, but with teaching school, playing handbells at church, and juggling my husband's and teen twins' schedules, I have little time in the kitchen. —Susan Warren, North Manchester, Indiana



Pineapple Chicken Casserole
Ingredients
  • 2 cups cubed cooked chicken
  • 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup pineapple tidbits
  • 2 celery ribs, chopped
  • 1 tablespoon chopped green onion
  • 1 tablespoon reduced-sodium soy sauce
  • 1 can (3 ounces) chow mein noodles, divided
Instructions
    1. Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. Fold in 1 cup chow mein noodles.
    2. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining noodles. Bake, uncovered, until heated through, 20-25 minutes. If desired, top with additional green onions.
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