Miso & butternut soup

Make lunch more exciting with this silky and deeply savoury miso and butternut soup. Delivering all of your five-a-day, it's also bursting with goodness



Miso & butternut soup
Ingredients
Instructions

    Method

    • STEP 1

      Heat the oil in a large pan and fry the onion for 5 mins to soften. Add the squash and garlic, and stir for a minute. Add the beans and bouillon along with a litre of water, then cover and simmer for 20 mins until the squash is tender.

    • STEP 2

      Meanwhile, steam the kale for 10 mins, then toss together with the sesame oil, seeds and ginger.

    • STEP 3

      Add the miso to the soup, then blitz until smooth using a hand blender. Pour into bowls and top with the sesame kale mix to serve.

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