Homemade stuffing in 15 minutes? You bet! Thanks to your microwave oven and this easy recipe. It is lower in sodium than packaged mixes and has ingredients you can tailor to suit your own taste.
Ingredients
- 1 large egg
- 1/2 cup 2% milk
- 2 tablespoons chopped celery
- 1 tablespoon chopped onion
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon rubbed sage
- 1/8 teaspoon salt
- Dash pepper
- 1-3/4 cups unseasoned stuffing cubes
Instructions
Directions
- In a microwave-safe dish, beat egg and milk. Stir in the celery, onion and seasonings. Add stuffing cubes; mix well. Let stand for 5 minutes.
- Cover and microwave on high for 1 minute; stir. Cook for 1 minute; stir. Cook 30 seconds longer or until heated through.