Ingredients

• 2 cups 1/4-inch-diced fresh mangoes

• 2 cups orange juice

• 2 tablespoons extra-virgin olive oil

• 1 seedless cucumber, cut into 1/4-inch dice

• 1 small red bell pepper, seeded and cut into 1/4-inch dice

• 1 small onion, cut into 1/4-inch dice

• 2 medium garlic cloves, minced

• 1 small jalapeno pepper, seeded and minced (Optional)

• 3 tablespoons fresh lime juice

• 2 tablespoons chopped fresh parsley, basil or cilantro

• Salt and freshly ground black pepper