Loaded Cauliflower Breakfast Bake

Swapping riced cauliflower in place of the traditional hash browns lightens up this savory, endlessly customizable bake.



Loaded Cauliflower Breakfast Bake
Ingredients
  • 1 large head cauliflower
  • 8 slices bacon, chopped
  • 10 large eggs
  • 1 c. whole milk
  • 2 cloves garlic, minced
  • 2 tsp. paprika
  • Kosher salt
  • Freshly ground black pepper
  • 2 c. shredded cheddar
  • 2 green onions, thinly sliced, plus more for garnish
  • Hot sauce, for serving
Instructions

    Step 1
    Preheat oven to 350º. Grate cauliflower head on a box grater and transfer to a large baking dish.
    Step 2
    In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Transfer to a paper towel-lined plate to drain fat.
    Step 3
    In a large bowl, whisk together eggs, milk, garlic, and paprika. Season with salt and pepper.
    Step 4
    Top cauliflower with cheddar, cooked bacon, and green onions, and pour over egg mixture.
    Step 5
    Bake until eggs are set and top is golden, 35 to 40 minutes.
    Step 6
    Garnish with hot sauce and more green onions before serving.

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