Honey-Thyme Butternut Squash

This golden, honey-sweetened squash is just as hearty and comforting as your favorite potato dish. With its bright color, it makes an attractive side for special autumn meals.



Honey-Thyme Butternut Squash
Ingredients
  • 1 large butternut squash (about 5 pounds), peeled and cubed
  • 1/4 cup butter, cubed
  • 3 tablespoons half-and-half cream
  • 2 tablespoons honey
  • 2 teaspoons dried parsley flakes
  • 1/2 teaspoon salt
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon coarsely ground pepper
Instructions

    Directions

    1. In a large saucepan, bring 1 in. of water to a boil. Add squash; cover and cook for 10-15 minutes or until tender.
    2. Drain. Mash squash with the remaining ingredients.
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