Instructions

1. Prepare grill:

   Preheat grill to medium-low (300°F to 350°F).

2. Make sugar mixture:

   In a small bowl, combine the brown sugar and cinnamon.

3. Prepare bananas:

   Slice the bananas in half lengthwise, leaving the peel on.

4. Brush butter on bananas:

   Brush the fruit side of each banana with melted butter. Sprinkle with the brown sugar mixture and let sit for five minutes.

5. Grill the bananas:

   Place the bananas peel side down on preheated grill and grill for 3 minutes. Flip the bananas and grill fruit side down for an additional 2 minutes, until caramelized.