Easy Fried Rice
A quick fried rice recipe like you get at your favorite Chinese restaurant. Leftover rice, plus a couple of eggs, baby carrots, peas, and soy sauce is all you need. Garnish with sliced green onions, if desired.
Ingredients
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⅔ cup chopped baby carrots
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½ cup frozen green peas
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2 tablespoons vegetable oil
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1 clove garlic, minced, or to taste (Optional)
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2 large eggs
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3 cups leftover cooked and chilled white rice
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1 tablespoon soy sauce, or more to taste
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2 teaspoons sesame oil, or to taste
Instructions
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Assemble ingredients.
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Place carrots in a small saucepan and cover with water. Bring to a low boil and cook for 3 to 5 minutes. Stir in peas, then immediately drain in a colander.
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Heat a wok over high heat. Pour in vegetable oil, then stir in carrots, peas, and garlic; cook for about 30 seconds. Add eggs; stir quickly to scramble eggs with vegetables.
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Stir in cooked rice. Add soy sauce and toss rice to coat. Drizzle with sesame oil and toss again.
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Serve hot and enjoy!
Directions
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