Easy Coleslaw
You’ll never see an authentic barbecue restaurant or bustling church fish fry without it. Coleslaw is a staple side dish and for good reason. It’s fast and easy to prepare and adds a light crispness to many of your favorite hearty dishes. Once you master this easy coleslaw recipe, it’s easy to customize it with your favorite add-ins like spicy jalapenos, tart berries or crispy bacon bits for starters.
Ingredients
Ingredients
- 6 cups shredded cabbage
- 3 medium carrots, shredded
- 1 cup mayonnaise
- 1/3 cup sugar
- 1/4 cup cider vinegar
Instructions
Instructions
Step 1: Prepare the vegetables
Finely chop the cabbage and shred the carrots. In a large bowl, combine cabbage and carrots.
Step 2: Make the dressing
In a small bowl, mix together the mayonnaise, sugar and vinegar. Whisk until combined.
Step 3: Combine ingredients
Pour the dressing over the cabbage mixture and toss to coat. Serve with a slotted spoon.
Pro tip: Let this recipe sit for a few hours, or overnight to help the flavors meld together.
You might also like
