Easter Breakfast Casserole
This Easter breakfast casserole with hash browns, bacon, and green bell pepper is looked forward to every holiday in our house. It is so delicious!
Ingredients
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cooking spray
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1 pound bacon
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8 large eggs
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2 cups milk
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3 cups shredded Cheddar cheese
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¼ cup diced onion
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¼ cup diced green bell pepper
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1 (16 ounce) package frozen hash brown potatoes, thawed
Instructions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch casserole dish.
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Fry bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
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Beat eggs and milk together in a large bowl; mix in cheese, bacon, onion, and green pepper. Stir in thawed hash browns. Pour mixture into prepared casserole.
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Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake until eggs have set, another 30 minutes.
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