Cinnamon Toast Crunch Apple Dump Cake
This Cinnamon Toast Crunch apple dump cake is delicious with cold vanilla ice cream or a cup of coffee, and about the easiest dessert you'll ever make. With only 4 ingredients, it's assembled and ready for the oven in 5 minutes.
Ingredients
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4 cups Cinnamon Toast Crunch cereal
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2 (21 ounce) cans apple pie filling
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1 (14 1/4 ounce) box white cake mix
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1 1/2 sticks butter, cut into 20 pieces
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1/2 cup chopped pecans (optional)
Instructions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
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Spread cereal on the bottom of the prepared baking dish. Add pie filling; spread evenly over the cereal, taking care not to mix together. Sprinkle cake mix evenly over apples. Top with butter slices and pecans.
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Bake in the preheated oven until golden and bubbly, 50 to 60 minutes. Let stand 5 to 10 minutes before serving.
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